Cocktails
Halloween Black Widow Brandy Alexander
A creamy brandy and dark crème de cacao Halloween cocktail finished with an easy chocolate-syrup spiderweb. Ready in about 10 minutes.
- 10 min
- ≈ 310 kcal
- ≈ 18.3% ABV
THE DRINKS NOTEBOOK
30 Halloween drinks we made and tasted this season: 18 cocktails and 12 alcohol-free drinks that kids can share. Each recipe gives exact measures and a garnish that does the spooky work without food coloring or dry ice.
Cocktails
A creamy brandy and dark crème de cacao Halloween cocktail finished with an easy chocolate-syrup spiderweb. Ready in about 10 minutes.
Cocktails
A pale, cloudy Halloween absinthe frappé with simple syrup, chilled water and crushed ice. Shaken and served in about 10 minutes.
Cocktails
A smoky Halloween Scotch highball with Lapsang Souchong tea, honey and club soda. Built over ice in about 35 minutes.
Cocktails
A dark Halloween Black Velvet cocktail made with equal parts dry stout and dry sparkling wine. Two ingredients, one glass and five minutes.
Cocktails
A bitter Halloween rye Boulevardier with Campari and sweet vermouth, stirred cold and served in a coupe with an orange-peel crescent.
Cocktails
A dark Halloween highball with amaretto, cold brew and soda water, finished with removable black-paper cat ears. One fizzy adult drink in 8 minutes.
Cocktails
A ruby-red Halloween port and tonic with a cocoa-sugar half rim. Build one fizzy adult cocktail in a wine glass in 8 minutes.
Cocktails
A stirred Halloween cognac Old Fashioned with a little amaretto, aromatic bitters and an orange-peel pumpkin garnish. Makes one adult drink.
Cocktails
Make one Halloween Irish cream hot chocolate with cocoa, milk and a chocolate wafer tombstone. A warm adult drink ready in 10 minutes.
Cocktails
A savory Halloween Bloody Maria with mezcal, tomato, lemon, horseradish and olive "eyes." Stir one smoky cocktail in 10 minutes.
Cocktails
Make a Candy Corn Martini with vanilla vodka, pineapple, orange, lemon and grenadine, finished with whipped cream and candy corn.
Cocktails
Make a spooky lychee eyeball martini with vodka, canned lychee syrup, fresh lime and an edible lychee-blueberry garnish in 10 minutes.
Cocktails
A bright green Halloween cocktail with melon liqueur, vodka, fresh lime and soda water. Shake one Witch's Brew Melon Sour in five minutes.
Cocktails
A Halloween apple cider mule with dark rum, lime and ginger beer. Build one crisp autumn cocktail in five minutes and garnish with red apple slices.
Cocktails
A Halloween margarita with a pomegranate “blood” shot guests add themselves. Measured tequila, lime and orange liqueur; one drink in 10 minutes.
Cocktails
Make a Halloween White Russian with coffee liqueur, cream and an edible marshmallow ghost perched above the glass. One cocktail, ready in 10 minutes.
Cocktails
A dark cherry bourbon cocktail with fresh lemon and a little maple syrup, served over ice for a Halloween gathering.
Cocktails
A dark purple blackberry and gin cocktail with lemon, ginger beer and a rosemary garnish. Ready in 10 minutes for a Halloween party.
Mocktails
A fizzy green Halloween punch for six children, blended with kiwi and cucumber and dotted with hydrated chia seeds. Completely alcohol-free.
Mocktails
A sparkling alcohol-free Halloween punch for six children, with hibiscus tea, cranberry juice and a frozen-water hand centerpiece.
Mocktails
A warm alcohol-free Halloween apple punch for four children, served with simple carved apple heads and no extracts or bitters.
Mocktails
An alcohol-free Halloween butterfly pea lemonade for kids that changes from blue to purple when poured. Makes two drinks with no extracts or bitters.
Mocktails
A dairy-free, alcohol-free Halloween mango coconut smoothie for kids, served in cups wrapped like mummies. Makes two small drinks in 10 minutes.
Mocktails
A warm alcohol-free pumpkin milk drink for children with brown sugar and pumpkin pie spice. Makes two small mugs in 12 minutes.
Mocktails
Make two alcohol-free Halloween raspberry yogurt smoothies with edible white spiderwebs. Frozen berries keep the drink thick enough to decorate.
Mocktails
A caffeine-free Halloween drink for kids made with plain rooibos tea, cinnamon and a little sugar, served lukewarm in bat-decorated cups.
Mocktails
Blend ripe pears and cucumber into two pale green Halloween coolers for kids. Serve over ice with cucumber ribbon “tentacles”; no alcohol or extracts.
Mocktails
Blend two small purple Halloween slush drinks for kids with ripe plums, 100% grape juice and ice. No alcohol, dairy or added syrup.
Mocktails
Make two small jack-o'-lantern orange fizz drinks for kids with orange juice, pineapple juice and sparkling water. Decorate the outside of the cups.
Milkshakes & Creamy Drinks
Make two small banana vanilla ghost milkshakes for Halloween. A sweet, alcohol-free drink for kids with an optional whipped cream ghost decoration.
Per serving, as written in each recipe. Calories and alcohol are estimates; see how we estimate them.
The Witch's Swamp Kiwi Chia Punch for Kids, the Hibiscus Ice-Hand Punch for Kids, the Shrunken Apple Head Punch for Kids, the Color-Changing Butterfly Pea Lemonade for Kids, the Mango Coconut Mummy Smoothie for Kids, the Pumpkin Patch Steamer for Kids, the Spiderweb Raspberry Yogurt Smoothie for Kids, the Bat-Wing Rooibos Tea for Kids, the Green Monster Pear-Cucumber Cooler for Kids, the Midnight Plum Grape Slush for Kids, the Jack-o'-Lantern Orange Fizz for Kids and the Ghost Milkshake for Kids contain no alcohol and are made to share with children. Several of the cocktails here also give an alcohol-free version in their Common questions section.
The Black Velvet Stout and Sparkling Wine Cocktail, the Witch's Brew Melon Sour, the Poison Apple Cider Mule and the Black Cherry Bourbon Smash take about 5 minutes each. The others take a little longer, mostly for the garnish.
The Headless Horseman Cognac Old Fashioned is the strongest here at about 32.4% ABV; the Graveyard Irish Cream Hot Chocolate is the lightest at about 3.4% ABV. Both are estimates per serving from the measured ingredients.
Mix the still ingredients (spirits, juices and syrups) ahead and keep them in the fridge. Add ice, fizzy mixers such as ginger beer or sparkling water, and cream or whipped toppings only when serving, so the drinks stay bubbly and look fresh. Most garnishes can be made earlier in the day; cut apple is the exception because it browns.
Let the garnish do the work: a marshmallow ghost with chocolate eyes, a red “blood” shot of pomegranate juice and grenadine, black paper jack-o'-lantern faces taped outside clear cups, the deep purple of muddled blackberries or a fan of red apple slices. None of these needs food coloring or dry ice.