Candy Corn Martini
Make a Candy Corn Martini with vanilla vodka, pineapple, orange, lemon and grenadine, finished with whipped cream and candy corn.
- 10 min
- ≈ 180 kcal
- ≈ 10.6% ABV
Cocktails, mocktails and café copycats. Every recipe lists exact amounts, calories and alcohol strength.
Halloween drinkHalloween Smoky Mezcal Bloody Maria10 min · Contains alcohol
Make a Candy Corn Martini with vanilla vodka, pineapple, orange, lemon and grenadine, finished with whipped cream and candy corn.
Make a spooky lychee eyeball martini with vodka, canned lychee syrup, fresh lime and an edible lychee-blueberry garnish in 10 minutes.
A bright green Halloween cocktail with melon liqueur, vodka, fresh lime and soda water. Shake one Witch's Brew Melon Sour in five minutes.
A Halloween apple cider mule with dark rum, lime and ginger beer. Build one crisp autumn cocktail in five minutes and garnish with red apple slices.
Mocktails
Blend two small purple Halloween slush drinks for kids with ripe plums, 100% grape juice and ice. No alcohol, dairy or added syrup.
Mocktails
Make two small jack-o'-lantern orange fizz drinks for kids with orange juice, pineapple juice and sparkling water. Decorate the outside of the cups.
Milkshakes & Creamy Drinks
Make two small banana vanilla ghost milkshakes for Halloween. A sweet, alcohol-free drink for kids with an optional whipped cream ghost decoration.
Cocktails
Hennessy and fresh pineapple juice over ice, with an optional splash of simple syrup. A two-ingredient cognac highball ready in five minutes.
Cocktails
Blanco tequila, mango puree, orange liqueur, lime and jalapeño syrup, shaken and served in a Tajín-rimmed glass. Sweet heat in 10 minutes.
Cocktails
Chilled sparkling sake with a splash of orange juice and a citrus garnish. A light, low-strength two-ingredient cocktail ready in three minutes.
Cocktails
The Honey Deuce, the US Open's signature drink: vodka, lemonade and raspberry liqueur over crushed ice with honeydew melon balls.
Brew strong coffee, chill it, then serve over ice with simple syrup and your choice of milk or cream.
A Dutch Bros Snickerdoodle copycat: espresso, milk, white chocolate sauce and cinnamon syrup, finished with cinnamon and optional whipped cream.
Steep one chai tea bag, add warm milk and a little sugar, and you have a chai latte in 15 minutes. Includes optional whole spices.
A Teavana-style chai concentrate: black tea simmered with cinnamon, cloves, cardamom, ginger, star anise and vanilla. Makes a bit over 3 cups, about 6 half-cup servings.
Mocktails
Fresh lime juice and a little simple syrup topped with club soda over ice. A tart, alcohol-free lime rickey in 10 minutes.
Lemonades & Sodas
A Starbucks Iced Peach Green Tea Lemonade copycat: chilled green tea, lemonade and peach syrup or fresh peach purée over ice.
Lemonades & Sodas
Steep Tazo Passion tea, then mix it with lemonade and simple syrup over ice. A caffeine-free Starbucks Passion Tea Lemonade copycat, about 87 kcal a cup.
Lemonades & Sodas
Make the Starbucks Strawberry Acai Lemonade at home: a white grape, strawberry and acai base mixed half and half with lemonade over ice.
An Old Fashioned with bourbon or rye whiskey, sugar and two dashes of Angostura bitters, stirred over ice.
Shake tequila, triple sec, fresh lime juice and agave syrup with ice for a homemade margarita with an optional salt rim.
The classic espresso martini with vodka, fresh espresso, coffee liqueur and simple syrup, plus 6 flavor riffs and tips for a thick foam.
An Aperol Spritz with Prosecco, Aperol and soda water in a 3:2:1 ratio, served over ice with orange.
PICK BY MOOD