Blood Moon Rye Boulevardier
A bitter Halloween rye Boulevardier with Campari and sweet vermouth, stirred cold and served in a coupe with an orange-peel crescent.
- 8 min
- ≈ 201 kcal
- ≈ 24% ABV
Cocktails, mocktails and café copycats. Every recipe lists exact amounts, calories and alcohol strength.
Halloween drinkHalloween Black Velvet Stout and Sparkling Wine Cocktail5 min · ≈ 98 kcal · ≈ 8.1% ABV
A bitter Halloween rye Boulevardier with Campari and sweet vermouth, stirred cold and served in a coupe with an orange-peel crescent.
A dark Halloween highball with amaretto, cold brew and soda water, finished with removable black-paper cat ears. One fizzy adult drink in 8 minutes.
A ruby-red Halloween port and tonic with a cocoa-sugar half rim. Build one fizzy adult cocktail in a wine glass in 8 minutes.
A stirred Halloween cognac Old Fashioned with a little amaretto, aromatic bitters and an orange-peel pumpkin garnish. Makes one adult drink.
An alcohol-free Halloween butterfly pea lemonade for kids that changes from blue to purple when poured. Makes two drinks with no extracts or bitters.
A dairy-free, alcohol-free Halloween mango coconut smoothie for kids, served in cups wrapped like mummies. Makes two small drinks in 10 minutes.
A warm alcohol-free pumpkin milk drink for children with brown sugar and pumpkin pie spice. Makes two small mugs in 12 minutes.
Make two alcohol-free Halloween raspberry yogurt smoothies with edible white spiderwebs. Frozen berries keep the drink thick enough to decorate.
Cocktails
A maple espresso martini with fresh coffee and a cocoa dusting for a Black Friday evening gathering. Ready in five minutes.
Cocktails
Hennessy and fresh pineapple juice over ice, with an optional splash of simple syrup. A two-ingredient cognac highball ready in five minutes.
Cocktails
Blanco tequila, mango puree, orange liqueur, lime and jalapeño syrup, shaken and served in a Tajín-rimmed glass. Sweet heat in 10 minutes.
Cocktails
Chilled sparkling sake with a splash of orange juice and a citrus garnish. A light, low-strength two-ingredient cocktail ready in three minutes.
Brew strong coffee, chill it, then serve over ice with simple syrup and your choice of milk or cream.
A Dutch Bros Snickerdoodle copycat: espresso, milk, white chocolate sauce and cinnamon syrup, finished with cinnamon and optional whipped cream.
Steep one chai tea bag, add warm milk and a little sugar, and you have a chai latte in 15 minutes. Includes optional whole spices.
A Teavana-style chai concentrate: black tea simmered with cinnamon, cloves, cardamom, ginger, star anise and vanilla. Makes about 3 cups, 6 half-cup servings.
Mocktails
Fresh lime juice and a little simple syrup topped with club soda over ice. A tart, alcohol-free lime rickey in 10 minutes.
Lemonades & Sodas
A Starbucks Iced Peach Green Tea Lemonade copycat: chilled green tea, lemonade and peach syrup or fresh peach purée over ice.
Lemonades & Sodas
Steep Tazo Passion tea, then mix it with lemonade and simple syrup over ice. A caffeine-free Starbucks Passion Tea Lemonade copycat, about 87 kcal a cup.
Lemonades & Sodas
Make the Starbucks Strawberry Acai Lemonade at home: a white grape, strawberry and acai base mixed half and half with lemonade over ice.
An Old Fashioned with bourbon or rye whiskey, sugar and two dashes of Angostura bitters, stirred over ice.
Shake tequila, triple sec, fresh lime juice and agave syrup with ice for a homemade margarita with an optional salt rim.
The classic espresso martini with vodka, fresh espresso, coffee liqueur and simple syrup, plus 6 flavor riffs and tips for a thick foam.
An Aperol Spritz with Prosecco, Aperol and soda water in a 3:2:1 ratio, served over ice with orange.
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