Cocktails
Halloween Witch's Brew Melon Sour
A bright green Halloween cocktail with melon liqueur, vodka, fresh lime and soda water. Shake one Witch's Brew Melon Sour in five minutes.
- 5 min
- ≈ 198 kcal
- ≈ 14.6% ABV
THE DRINKS NOTEBOOK
Home cocktails with measured ingredients and clear steps. Recipes show prep time and, where the ingredients are measured, estimated calories and ABV per serving, so you can compare a light spritz with a strong stirred drink. Browse by spirit: vodka, rum or tequila.
53 recipes
Cocktails
A bright green Halloween cocktail with melon liqueur, vodka, fresh lime and soda water. Shake one Witch's Brew Melon Sour in five minutes.
Cocktails
A Poinsettia cocktail with cranberry juice, orange liqueur and chilled Prosecco. Make this Christmas toast in five minutes, one glass at a time.
Cocktails
A Halloween apple cider mule with dark rum, lime and ginger beer. Build one crisp autumn cocktail in five minutes and garnish with red apple slices.
Cocktails
A Halloween margarita with a pomegranate “blood” shot guests add themselves. Measured tequila, lime and orange liqueur; one drink in 10 minutes.
Cocktails
Make a Halloween White Russian with coffee liqueur, cream and an edible marshmallow ghost perched above the glass. One cocktail, ready in 10 minutes.
Cocktails
A dark cherry bourbon cocktail with fresh lemon and a little maple syrup, served over ice for a Halloween gathering.
Cocktails
A maple espresso martini with fresh coffee and a cocoa dusting for a Black Friday evening gathering. Ready in five minutes.
Cocktails
A ruby pomegranate and lemon sparkling wine cocktail for a New Year's toast. Ready in five minutes, with an alcohol-free option.
Cocktails
A tart cranberry and rosemary Christmas cocktail topped with chilled sparkling wine, with a quick alcohol-free variation.
Cocktails
A dark purple blackberry and gin cocktail with lemon, ginger beer and a rosemary garnish. Ready in 10 minutes for a Halloween party.
Cocktails
Hennessy and fresh pineapple juice over ice, with an optional splash of simple syrup. A two-ingredient cognac highball ready in five minutes.
Cocktails
Blanco tequila, mango puree, orange liqueur, lime and jalapeño syrup, shaken and served in a Tajín-rimmed glass. Sweet heat in 10 minutes.
Cocktails
Chilled sparkling sake with a splash of orange juice and a citrus garnish. A light, low-strength two-ingredient cocktail ready in three minutes.
Cocktails
The classic Painkiller: navy rum, pineapple, orange juice and cream of coconut over crushed ice with fresh nutmeg. Includes frozen and mocktail versions.
Cocktails
A classic appletini with vodka, green apple schnapps, apple juice and a little lemon, shaken and strained into a martini glass.
Cocktails
The Honey Deuce, the US Open's signature drink: vodka, lemonade and raspberry liqueur over crushed ice with honeydew melon balls.
Cocktails
Vodka or gin with fresh lemon juice, simple syrup and a few dashes of bitters, topped with club soda. A tart, fizzy lemon cocktail.
Cocktails
Shake tequila, triple sec, fresh lime juice and agave syrup with ice for a homemade margarita with an optional salt rim.
Cocktails
Drop 12 to 15 Jolly Rancher candies into a bottle of blanco tequila and let them dissolve for 24 to 48 hours. Makes about 17 shots.
Cocktails
RumChata, Malibu coconut rum, fresh lime juice and soda water over ice: a creamy, fizzy highball ready in 5 minutes.
Cocktails
An Old Fashioned with bourbon or rye whiskey, sugar and two dashes of Angostura bitters, stirred over ice.
Cocktails
A blue SpongeBob party cocktail: pineapple juice, coconut rum, blue curaçao and orange juice with a splash of grenadine over ice.
Cocktails
A blueberry vodka cocktail with lemon, simple syrup, mint and soda water. Use Tito’s or another unflavored vodka.
Cocktails
Tito's vodka with fresh blueberries, lavender syrup and lemon juice, topped with sparkling water. A fruity vodka cooler in 10 minutes.
Cocktails
Make an espresso martini with Trader Joe’s cold brew concentrate, vodka, cocoa cream liqueur and a little simple syrup.
Cocktails
Shake espresso, tequila, spiced rum and agave over ice for a coffee cocktail inspired by Chili’s. Garnish with espresso beans.
Cocktails
Mix Stella Rosa Pineapple Chili wine with tequila, triple sec and lime for a pineapple chili margarita. The flavored wine is a required ingredient.
Cocktails
A pitcher of Sutter Home Moscato, brewed sweet tea and fresh lemon juice over ice. Makes about 12 servings; contains alcohol.
Cocktails
A tiki cocktail with dark rum, lime, orgeat, triple sec and a quarter ounce of Bittermens Elemakule Tiki Bitters over crushed ice.
Cocktails
White rum, blue curaçao, cream of coconut, pineapple juice and lime with a splash of ginger beer. A creamy blue tropical cocktail.
Cocktails
A pitcher cocktail of Hennessy, pineapple juice, lemonade and fresh lemon juice, chilled for an hour and poured over ice. Makes about 5 cups.
Cocktails
Make a Vodka Press with equal parts club soda and lemon-lime soda over ice, plus vodka and a citrus wedge.
Cocktails
Blend limoncello, vodka, fresh lemon juice and ice into a frozen lemon cocktail. Adjust simple syrup to taste.
Cocktails
A batch punch combining Red Stripe beer, dark rum, pineapple, orange, lime, grenadine and Angostura bitters.
Cocktails
A SKYY vodka citrus fizz: vodka shaken with fresh lemon and lime juice and simple syrup, topped with club soda. Ready in 5 minutes.
Cocktails
Ypióca cachaça shaken with fresh lime juice and simple syrup, served over ice with a lime wheel. A simple Brazilian sour in five minutes.
Cocktails
Two-ingredient Prosecco cocktails: one chilled bottle plus about 150 ml of a liqueur or fruit juice of your choice. Ratios for 5 glasses.
Cocktails
An Aperol Spritz with Prosecco, Aperol and soda water in a 3:2:1 ratio, served over ice with orange.
Cocktails
Minute Maid Daiquiri: frozen limeade concentrate blended with white rum and ice. Measured recipe, pitcher version and substitutes; ready in 5 minutes.
Cocktails
Mix gin or bourbon with sweet vermouth and Fee Brothers bitters. This recipe uses bottled bitters; it does not make bitters from scratch.
Cocktails
Shake pistachio liqueur, vodka, vanilla syrup and lime juice for a nutty pistachio martini with a crushed pistachio rim.
Cocktails
A citrus vodka martini with orange liqueur and a splash of orange juice, garnished with orange peel.
Cocktails
A creamy pistachio martini made with pistachios, vodka, amaretto and heavy cream, without pistachio liqueur.
Cocktails
A strawberry lemonade wine punch made with a bottle of Sutter Home White Zinfandel, fresh strawberry puree, lemon juice and sugar. Serve over ice; contains alcohol.
Cocktails
A Bartaco-style margarita: silver tequila, orange liqueur, plenty of fresh lime and a little agave, shaken and served over ice.
Cocktails
A quick margarita with tequila, Cointreau or triple sec and sour mix, shaken with ice and served in a salt-rimmed glass.
Cocktails
The classic espresso martini with vodka, fresh espresso, coffee liqueur and simple syrup, plus 6 flavor riffs and tips for a thick foam.
Cocktails
Mix a Tequila Daisy with tequila, fresh lemon juice, simple syrup and a splash of club soda. A citrusy cocktail served over ice.
Cocktails
A classic margarita with a chili-lime Tajín rim: blanco tequila, fresh lime juice, orange liqueur and agave syrup, shaken and served over ice.
Cocktails
A lavender martini with gin or vodka, dry vermouth and homemade lavender syrup, stirred and garnished with a lavender sprig.
Cocktails
Aruba's signature cocktail: vodka, overproof rum, Coecoei, crème de banane, fruit punch and orange juice with a dash of grenadine.
Cocktails
Make a Mexican-style Cantarito with tequila, grapefruit, orange and lime juices, then top with grapefruit soda.
Cocktails
A Lemon Drop with a limoncello twist: vodka, limoncello, fresh lemon juice and a splash of syrup, shaken and served in a sugar-rimmed martini glass.