Cocktails
New Year's Pineapple-Mint Bourbon Smash
Mix 45 ml bourbon, 75 ml pineapple juice and 20 ml lime juice with the remaining ingredients. One 9-minute New Year's cocktail, about 183 kcal and 9% ABV before ice dilution.
New Year's Pineapple-Mint Bourbon Smash is an original New Year's cocktail concept for adults. Bourbon's oak, pineapple's fruit and fresh mint combine in a festive smash without bottled mint syrup. This is an untested editorial formula, not a drink that has already been made or taste-tested. This editorial formulation has not yet been physically tested. The image is illustrative; the actual formula has not been physically prepared or photographed.
Includes preparation, mixing, ice and garnish.
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WHAT YOU NEED
Ingredients
METHOD
How to make it
- Wash and prepare any fruit or herbs and chill ingredients that should be cold. Fine-strain mint fragments before adding sparkling water.
- Gently press five mint leaves with the measured 10 ml simple syrup; add 45 ml bourbon, 75 ml pineapple juice and 20 ml lime juice.
- Add about 100 g ice, seal and shake for 10–15 seconds until thoroughly chilled.
- Double-strain into a chilled glass over the remaining ice, or strain straight up when the drink is served in a coupe.
- Top slowly with 60 ml soda water. Stir once gently, then finish with five clean mint leaves plus a mint tip.
Recipe notes
Garnish and ice excluded from calories; brands vary. This is an untested editorial formulation. An illustrative image is supplied, not a photograph of a taste-tested drink; measurements and nutrition remain provisional.
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More in this article 5 sections
Flavor profile and serving advice
Bourbon's oak, pineapple's fruit and fresh mint combine in a festive smash without bottled mint syrup. These are expected ingredient characteristics rather than results of a tasting. Fine-strain mint fragments before adding sparkling water. The recipe uses actual measured juices and spirits rather than a ready-made cocktail mix.
Adjusting sweetness, acidity and substitutions
Muddle mint lightly with the syrup; shredding it can create vegetal bitterness. If the recipe is changed during testing, update the corresponding recipe card so the instructions, calories and alcohol calculation still agree. Avoid substituting an alcoholic product for a soft drink without correcting ABV.
Can I prepare it ahead?
You can measure the still, non-carbonated liquids into a covered container and refrigerate for up to two hours. Keep carbonated mixers, garnish and ice separate, and finish the cocktail immediately before serving. Freshly pressed fruit and herb components are best prepared just before guests arrive.
Calories, alcohol content and editorial testing
Approximately 183 kcal per serving, estimated using the site's reference ingredient profiles, and 9% ABV before ice dilution. The measured liquid contains approximately 18.0 ml of alcohol; strength changes as ice melts, with juice yields and with different brands. Garnish is not counted in the calorie figure. Neither estimate has been laboratory-verified.
The drink has not been physically prepared or tasted. The pictured drink is an illustration, not the physically prepared or taste-tested recipe.
Other New Year's drink ideas
For a contrasting flavor, see the New Year's Pomegranate-Sage Brandy Collins. Browse the New Year's drinks or the seasonal drinks hub.
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