Cocktails
Christmas Cranberry Rosemary Spritz
This Christmas cranberry rosemary spritz is tart, bright and easy to assemble while guests arrive. Use unsweetened cranberry juice if you like a sharp drink; cranberry juice cocktail makes a sweeter version, so start with less syrup.
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WHAT YOU NEED
Ingredients
METHOD
How to make it
- Add cranberry juice and orange juice to a wine glass. Taste and stir in syrup if needed.
- Fill the glass with ice and slowly pour in the chilled sparkling wine. Give it one gentle stir.
- Add rosemary and an orange slice. If using whole cranberries, leave them as garnish; they are tart and firm.
Recipe notes
Add the sparkling wine to each glass just before serving.
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Something wrong or not matching?
Use a rosemary sprig only as garnish here: there is no need to heat or infuse a syrup. Mix the juices in a pitcher up to a day ahead and refrigerate. Add bubbles to individual glasses just before serving so the drink stays lively. For an alcohol-free spritz, replace the wine with chilled nonalcoholic sparkling wine or sparkling water. More simple bubbles: two-ingredient Prosecco cocktails.
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