Cocktails
Christmas Maple-Oat Irish Whiskey Toddy
Mix 45 ml Irish whiskey, 120 ml oat milk and 10 ml maple syrup with the remaining ingredients. One 9-minute Christmas cocktail, about 202 kcal and 10% ABV before ice dilution.
Christmas Maple-Oat Irish Whiskey Toddy is an original Christmas cocktail concept for adults. Warm oat milk and maple make a mellow base for Irish whiskey, with a cozy aroma rather than a sugary liqueur finish. This is an untested editorial formula, not a drink that has already been made or taste-tested. This editorial formulation has not yet been physically tested. Photos of this exact drink will be added after preparation.
Includes preparation, mixing, ice and garnish.
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WHAT YOU NEED
Ingredients
METHOD
How to make it
- Measure 120 ml oat milk and 10 ml maple syrup into a small saucepan and warm gently until steaming, without boiling.
- Remove the pan from the heat and pour the warm mixture into a heat-safe mug.
- Measure and add 45 ml Irish whiskey, then stir just enough to blend.
- Check the serving temperature and add a tiny pinch of ground cinnamon only if desired.
- Serve warm to an adult; no ice is used.
Recipe notes
Garnish and ice excluded from calories; brands vary. This is an untested editorial formulation. A photograph of the exact finished drink has not yet been supplied; measurements and nutrition remain provisional.
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More in this article 5 sections
Flavor profile and serving advice
Warm oat milk and maple make a mellow base for Irish whiskey, with a cozy aroma rather than a sugary liqueur finish. These are expected ingredient characteristics rather than results of a tasting. Use unsweetened oat milk; sweetened brands change the estimate and balance. The recipe uses actual measured juices and spirits rather than a ready-made cocktail mix.
Adjusting sweetness, acidity and substitutions
Warm the oat milk until steaming but not boiling, then add whiskey off the heat. If the recipe is changed during testing, update the corresponding recipe card so the instructions, calories and alcohol calculation still agree. Avoid substituting an alcoholic product for a soft drink without correcting ABV.
Can I prepare it ahead?
Warm the nonalcoholic ingredients immediately before serving and add the whiskey only after taking the pan off the heat. Do not store the fully prepared hot drink.
Calories, alcohol content and editorial testing
Approximately 202 kcal per serving, estimated using the site's reference ingredient profiles, and 10% ABV before ice dilution. The measured liquid contains approximately 18.0 ml of alcohol; strength changes as ice melts, with juice yields and with different brands. Garnish is not counted in the calorie figure. Neither estimate has been laboratory-verified.
The drink has not been physically prepared or tasted. No photograph of the exact finished drink has been supplied yet; this recipe has not been taste-tested.
Other Christmas drink ideas
For a contrasting flavor, see the Christmas Cherry-Almond Rye Sour. Browse the Christmas drinks or the seasonal drinks hub.
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