Coffee, Tea & Cocoa
Starbucks Churro Frappuccino
Blend cold brew, milk, cinnamon and vanilla with ice for a churro-inspired coffee drink topped with whipped cream.
- 5 min
- ≈ 243 kcal
- Non-alcoholic
THE DRINKS NOTEBOOK
Coffee, Tea & Cocoa
Blend cold brew, milk, cinnamon and vanilla with ice for a churro-inspired coffee drink topped with whipped cream.
Cocktails
A pitcher cocktail of Hennessy, pineapple juice, lemonade and fresh lemon juice, chilled for an hour and poured over ice. Makes about 5 cups.
Coffee, Tea & Cocoa
Blend chilled coffee, white chocolate sauce, milk and ice for a homemade white chocolate mocha Frappuccino.
Coffee, Tea & Cocoa
Whisk matcha with hot water, add lavender syrup and top with milk, hot or over ice. A Starbucks lavender matcha latte copycat, about 211 kcal a glass.
Cocktails
Make a Vodka Press with equal parts club soda and lemon-lime soda over ice, plus vodka and a citrus wedge.
Fruit Drinks
A strawberry lemon drop with fresh strawberries, vodka, triple sec, lemon juice and simple syrup, served in a sugar-rimmed glass.
Coffee, Tea & Cocoa
A rich homemade hot cocoa with cocoa powder, milk, sugar and vanilla, plus optional cream and toppings.
Coffee, Tea & Cocoa
Hot chocolate from scratch with unsweetened cocoa powder, sugar, a pinch of salt, milk and vanilla. One mug in five minutes.
Fruit Drinks
A watermelon cosmo with vodka, orange liqueur and fresh lime juice, shaken with ice and garnished with watermelon.
Fruit Drinks
A homemade coconut-water drink with lemon, a little honey and a pinch of sea salt, inspired by flavored hydration drinks. Makes 4 cups in 10 minutes.