All recipes, page 11

Shots

Stok Espresso Shots

Brew concentrated espresso shots with ground coffee and water. Includes espresso machine and moka pot methods and optional sweetener.

Coffee, Tea & Cocoa

Espresso and half-and-half with pumpkin puree, caramel and pumpkin spice, finished with whipped cream and raw sugar.

Coffee, Tea & Cocoa

A Dutch Bros Cookie Butter Latte copycat: espresso stirred with Biscoff cookie butter, topped with steamed milk, whipped cream and cookie crumbs.

Fruit Drinks

Blend watermelon juice, frozen strawberries, coconut water and whey protein for a watermelon smoothie inspired by Smoothie King.

Lemonades & Sodas

Fresh watermelon blended with white grape juice, lemon juice and raw sugar. A Smoothie King Watermelon Lemonade copycat in 10 minutes.

Coffee, Tea & Cocoa

A Starbucks Iced Apple Crisp Cream Chai copycat: homemade chai and apple crisp syrup over ice with non-dairy cream. Makes 2 drinks.

Coffee, Tea & Cocoa

Brewed black tea, honey and lemon make a quick, alcohol-free shot. Whiskey or vodka is an optional variation.

Coffee, Tea & Cocoa

Brew hibiscus herbal tea, cool it and serve over ice for a Passion Tango-inspired drink with optional sweetener or citrus.

Cocktails

Drop 12 to 15 Jolly Rancher candies into a bottle of blanco tequila and let them dissolve for 24 to 48 hours. Makes about 17 shots.

Shots

Vodka jello shots with one 3 oz box of Jello, boiling water, cold water and half a cup of vodka. Makes about 16 shots; chill 3 hours.