Cocktails
Frozen Limoncello Cocktail
Blend limoncello, vodka, fresh lemon juice and ice into a frozen lemon cocktail. Adjust simple syrup to taste.
- 5 min
- ≈ 278 kcal
- ≈ 23.2% ABV
THE DRINKS NOTEBOOK
All recipes, page 12
Cocktails
Red Stripe Rum Punch
A batch punch combining Red Stripe beer, dark rum, pineapple, orange, lime, grenadine and Angostura bitters.
- 5 min
- ≈ 183 kcal
- ≈ 8.3% ABV
Fruit Drinks
Tahitian Treat Fruit Punch
A Tahitian Treat-style punch: pineapple, orange and guava juices with lime and grenadine, topped with ginger ale. Makes about 5 cups.
- 5 min
- ≈ 160 kcal
- Non-alcoholic
Lemonades & Sodas
Delaware Punch Soda (Sparkling Version)
A grape, orange and lemon punch with vanilla, topped with soda water for a fizzy Delaware Punch-inspired drink.
- 2 hr 10 min
- ≈ 100 kcal
- Non-alcoholic
Cocktails
SKYY Vodka Citrus Fizz
A SKYY vodka citrus fizz: vodka shaken with fresh lemon and lime juice and simple syrup, topped with club soda. Ready in 5 minutes.
- 5 min
- ≈ 220 kcal
- ≈ 16% ABV
Mocktails
Topo Chico Lime Mocktail
A non-alcoholic sparkling lime drink with mineral water, simple syrup and fresh mint, served over ice.
- 10 min
- ≈ 26 kcal
- Non-alcoholic
Cocktails
Ypióca Cachaça Lime Cocktail
Ypióca cachaça shaken with fresh lime juice and simple syrup, served over ice with a lime wheel. A simple Brazilian sour in five minutes.
- 5 min
- ≈ 221 kcal
- ≈ 16% ABV
Cocktails
2-Ingredient Prosecco Cocktails
Two-ingredient Prosecco cocktails: one chilled bottle plus about 150 ml of a liqueur or fruit juice of your choice. Ratios for 5 glasses.
- 10 min
- ≈ 195 kcal
- ≈ 13.9% ABV
Shots
Prosecco Jello Shots
Prosecco jello shots with unflavored gelatin, sugar and an optional splash of vodka. Makes about 16 one-ounce shots; chill 2 hours.
- 2 hr 10 min
- ≈ 23 kcal
- ≈ 5.8% ABV
Cocktails
Aperol Spritz
An Aperol Spritz with Prosecco, Aperol and soda water in a 3:2:1 ratio, served over ice with orange.
- 10 min
- ≈ 147 kcal
- ≈ 7.8% ABV