Chocolate-brown strawberry banana shake in a clear mug with whipped cream, marshmallow snowman, chocolate shavings and peppermint candy garnish
Illustrative serving photograph. The whole candy cane shown is a styling prop, not an ingredient . The optional marshmallow snowman, pretzel arms and crushed candy are for older children only; omit small or hard decorations for young children.

Non-Alcoholic Drinks

Christmas Chocolate-Strawberry Snowman Shake for Kids

Blend 90 g frozen banana, 75 g strawberries, 120 ml milk, 6 g cocoa and 5 ml maple syrup into a cold chocolate-strawberry shake. Makes one 10-minute kids' drink, about 210 kcal before optional snowman toppings and zero alcohol.

A Christmas Chocolate-Strawberry Snowman Shake for Kids is a cold, blended chocolate-and-fruit treat—not another hot chocolate. Frozen banana makes it thick without ice cream, fresh strawberries add a gentle berry note, and cocoa gives the shake its chocolate-brown color. A whipped-cream snowdrift and optional marshmallow snowman make it festive. The drink is fully alcohol-free (0% ABV) and uses no vanilla extract, peppermint extract, alcoholic flavorings or bitters.

1 shake·10 min

Ten minutes to blend and decorate using a banana frozen at least two hours in advance.

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WHAT YOU NEED

Ingredients

Servings1

METHOD

How to make it

How we test recipes

  1. Freeze the banana ahead. Peel and slice one small banana (about 90 g), spread the slices on a covered tray and freeze until firm, at least 2 hours. This is advance preparation; use a banana frozen earlier if you want the stated 10-minute assembly time.
  2. Prepare the fruit. Rinse and hull 75 g strawberries. Put a clean 12 fl oz (350 ml) mug in the refrigerator while you prepare the other ingredients.
  3. Make the optional snowman. Stir 1/4 teaspoon cocoa powder with a few drops of water into a paste. Dab eyes and buttons onto two plain marshmallows with the tip of a clean spoon; use a tiny orange-zest sliver for the nose. If decorating for an older child, reserve two pretzel sticks for arms. Do not use toothpicks or hidden skewers.
  4. Blend the base. Put the frozen banana, strawberries, 120 ml cold whole milk, 1 tablespoon cocoa powder and 1 teaspoon maple syrup into the blender. Blend for 20–40 seconds until thick and smooth. Stop the blender before scraping; if the blades cannot turn, add up to 1 tablespoon cold water and blend again.
  5. Pour and finish. Pour the shake into the chilled mug. If using the decoration, add 2 tablespoons plain whipped cream, then gently stack the two decorated marshmallows on the cream, pressing lightly to stabilize them. Add the pretzel-stick arms only if appropriate for the child's age. Sprinkle with 1/2 teaspoon finely crushed peppermint candy and 1/2 teaspoon dark chocolate shavings if desired.
  6. Serve promptly. Use a spoon or age-appropriate straw. For younger children, serve the plain shake without marshmallows, pretzels, hard candy or small decorations. Keep any whole candy cane from the photo out of the drink.

Recipe notes

With all measured optional toppings, roughly 300–315 kcal depending on brands. 0% ABV: no spirits, bitters, alcoholic extracts or alcohol-based flavorings; verify packaged whipped cream, marshmallows, chocolate and peppermint candy. Milk allergy; pretzels contain wheat. Marshmallows, hard candy and pretzels can be choking hazards for young children. Banana must be frozen in advance. The whole candy cane in the photo is decorative styling only. Not yet physically tested or tasted by the owner.

More in this article 4 sections
  1. Why frozen banana instead of ice cream?
  2. Is this different from Christmas hot chocolate?
  3. Make-ahead, allergy and child-safety notes
  4. Calories and alcohol content

Why frozen banana instead of ice cream?

Frozen banana thickens the drink without needing a flavored ice cream, which can contain alcohol-based vanilla extract. It also gives natural sweetness, allowing the recipe to use just one teaspoon of maple syrup. The cocoa makes this a chocolate-forward shake, while the strawberries provide a subtle fruit finish rather than a bright pink color. For a stronger strawberry flavor, add an extra tablespoon of chopped berries, but the calories and thickness will change slightly.

Is this different from Christmas hot chocolate?

Yes. Gingerbread Caramel Hot Cocoa for Kids is a warm milk-and-cocoa drink heated on the stove. This snowman shake is cold, blended with frozen fruit and requires no cooking. For a dairy-free frozen fruit alternative, try the Raspberry-Cranberry Snowman Slush for Kids. Adults can prepare a separate Cranberry-Cardamom Gin Sour using different utensils and glasses.

Make-ahead, allergy and child-safety notes

Freeze banana slices in advance and wash strawberries before blending. The finished shake is best served immediately; refrigerating it will soften the frozen texture. This recipe contains milk; optional pretzels contain wheat, and packaged chocolate or candy may contain other allergens. The snowman is a decoration, not necessary for the recipe. Whole marshmallows, hard candy and pretzel pieces can be choking hazards: omit them for young children, supervise older children and never leave a pick or skewer in the glass. The drink contains no coffee or caffeine-rich chocolate syrup, although cocoa naturally contains a little caffeine.

Calories and alcohol content

The base shake is approximately 210 kcal for 90 g banana, 75 g strawberries, 120 ml whole milk, 6 g cocoa powder and 5 ml maple syrup. Water adds no calories. A fully decorated serving with the measured whipped cream, two marshmallows, pretzel sticks, cocoa face, candy crumbs and chocolate shavings is roughly 300–315 kcal, depending on brands. The base and toppings must be made with the specified alcohol-free, extract-free ingredients: the drink is 0% ABV. This is an editorial recipe and has not been physically tested or tasted by the owner.

Find more ideas in the Christmas drinks collection.