Coffee, Tea & Cocoa
Starbucks Caramel Vanilla Swirl Iced Coffee
Cold brew with caramel sauce, vanilla syrup and a splash of cream over ice. A Starbucks-style caramel vanilla iced coffee in 10 minutes.
- 10 min
- ≈ 219 kcal
- Non-alcoholic
THE DRINKS NOTEBOOK
5 recipes
Coffee, Tea & Cocoa
Cold brew with caramel sauce, vanilla syrup and a splash of cream over ice. A Starbucks-style caramel vanilla iced coffee in 10 minutes.
Coffee, Tea & Cocoa
Coffee with almond extract, pumpkin pie spice and almond milk. Serve hot or over ice and sweeten to taste.
Coffee, Tea & Cocoa
Blend chilled coffee, milk, caramel syrup and ice for a homemade caramel Frappuccino-style drink. Top with whipped cream if you like.
Coffee, Tea & Cocoa
Make a chocolate cinnamon coffee creamer with Abuelita chocolate, milk, condensed milk and vanilla. Stir into hot or iced coffee.
Coffee, Tea & Cocoa
A Dutch Bros Hazelnut Truffle Mocha copycat: espresso, steamed milk, hazelnut syrup and chocolate sauce, topped with whipped cream and caramel.