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Passion Fruit Puree Recipe

by Sandra
Passion Fruit Puree Recipe

 If you love the zingy burst of flavor that passion fruit adds to your dishes and drinks, you’re in for a delightful adventure. Making your own passion fruit puree is easier than you might think, and guess what? You don’t need a magician’s tricks up your sleeve to make it happen.

Imagine drizzling that golden, sweet-yet-tart nectar over your morning yogurt, blending it into a smoothie that sings with flavor, or mixing it into a cocktail that transports you straight to a beach with every sip. The possibilities are as vast as your culinary creativity, and I’m here to guide you step by step.

How to make Passion Fruit Puree

Passion fruit puree is a thick, smooth liquid made by blending fresh passion fruit pulp. It typically contains the seeds and juice of the passion fruit, providing a concentrated burst of flavor. It’s commonly used as a base for beverages, desserts, sauces, and dressings, imparting the distinctive sweet-tart flavor of passion fruit to dishes.

Ingredients You’ll Need:

  • Passion Fruits: The star of the show. For a good batch of puree, I’d recommend starting with around 10 passion fruits. This should yield about 1 cup of puree, but feel free to adjust based on your needs.
  • Sugar: Optional, but a little bit can help balance the tartness. Start with 1 tablespoon and adjust to taste.
  • Water: Only necessary if you’re aiming for a thinner consistency or if the tartness is too much for you.

Instructions: Step-By-Step

  1. Prep Your Passion Fruits: First things first, give your passion fruits a good wash under cold water. Even though we’re not using the outer shell, it’s best to start clean.
  2. Cut and Scoop: Grab a sharp knife and halve the fruits. Then, with a spoon, scoop out all the insides. Try to get as much as you can into a blender, including those precious seeds.
  3. Blend Away: Give it a quick whiz. You’re not trying to make a smoothie here, so a few seconds should do. The goal is to separate the juice from the seeds, not pulverize them into oblivion.
  4. Strain the Goodness: Over a bowl, strain the mixture through a fine-mesh sieve. Use a spoon to push through as much juice as possible. If you fancy a bit more texture, hold back on the straining.
  5. Sweeten the Deal: If you’re using sugar or water, now’s the time to mix it in. Stir until everything’s combined to perfection. And voilà, you’ve just made passion fruit puree!

A Few Handy Tips:

  • Choosing Your Passion Fruits: If you’re wondering which fruits to pick, go for the ones that look a bit wrinkled. They might not win a beauty contest, but they’re usually the sweetest.
  • Storage Solutions: Your freshly made puree can be kept in the fridge for up to a week, but for longer storage, pop it in the freezer. Ice cube trays are perfect for portioning.
  • To Sieve or Not to Sieve: Those seeds have a delightful crunch, adding texture to your dishes. Feel free to skip the straining step if you’re all about that crunch.

What to serve with

Now, you might be wondering, “What can I serve with this wonderfully tangy creation?” Let’s jump right in and explore some delicious options that will make your puree the star of the show.

Breakfast Boost

Start your day off with a bang! Mix your passion fruit puree into Greek yogurt for a blissful breakfast. Looking for something heartier? Drizzle it over oatmeal or blend it into smoothies. It adds a neat punch of flavor that wakes up your morning eats like nothing else.

Dessert Delights

Imagine the possibilities with desserts! Swirl your passion fruit puree into cheesecakes or panna cotta for a tropical twist. It’s also perfect for topping ice creams or stirring into custards. If you’re feeling fancy, why not craft some passion fruit macarons? The puree can be used in the filling for a burst of fruity zest.

Beverage Bliss

Shake up your beverage game, literally! Add passion fruit puree to cocktails or mocktails for a refreshing and flavorful twist. Imagine a passion fruit mojito or a tropical margarita that’ll have you feeling beach vibes in no time. Not into cocktails? A dash of puree in sparkling water with a squeeze of lime makes a refreshing drink that’s hard to resist.

Divine Dressings

Yes, passion fruit puree can even make your salads exciting! Whisk it into vinaigrettes with olive oil, honey, and a touch of mustard. It’s a simple way to transform a plain salad into something extraordinary. Top your greens with this dressing, and watch the rave reviews roll in from your dinner guests.

Sauces

Don’t stop at sweet; let’s get savory! Passion fruit puree makes an amazing glaze for cooked meats, especially seafood and chicken. A little puree brushed onto shrimp or chicken before grilling adds a deliciously tangy glaze that will make your main course a big hit.

Ingredients Substitutes

Passion Fruit drink Recipe

You’ve set out to make passion fruit puree, only to find your go-to shop is fresh out of passion fruit, or maybe you’re just looking for a change.

When Passion Fruit is Mission Impossible

Finding passion fruit can be hit or miss. But that just means you have a chance to mix it up! The goal here is to find another fruit that brings a similar tang and tropical vibe to your dishes.

  • Mango: Juicy, sweet with a bit of tang, mangoes are easy to find and blend up into a fine puree. They might not have the tartness of passion fruit, but they’re a crowd-pleaser and bring their brand of sunshine to the table.
  • Pineapple: Hello, tropical flair! Pineapple packs a punch and introduces a bright acidity which can stand in for passion fruit quite well. Bonus points if you grill it first to bring out a caramelized depth.
  • Kiwi: These little green guys are tart, sweet, and have a distinct vibrant taste. They can mimic that punchy passion fruit flavor, especially if you add a squeeze of lime to sharpen the profile.
  • Peaches: Now, stick with me here. Peaches are sweet and summery. To get closer to that passion fruit tang, just invite a little lemon juice to the party. It’s like a summer fling between fruits!

Sweet and Tart

Passion fruit’s charm lies in that balance of sweetness and tartness. If you’re introducing an alternative fruit puree into your recipe, you might want to have a few taste testers at the ready. Here’s how you can adjust:

  • Sugar: If your substitute is too tart, a sprinkle of sugar can sweeten the deal. Go slow and taste as you go.
  • Lemon or Lime Juice: Too sweet? No problem. Lemon or lime juice brings the zing. It’s like turning up the volume on a quiet radio—suddenly, everything’s lively!
  • Water: If you’re looking for that perfect puree consistency, water’s your friend. But remember, it’s not about creating fruit soup, so add in increments.

Final Thoughts

Now that you’ve got this golden elixir, the sky’s the limit. Drizzle it over pancakes, stir it into cocktails, or use it as a secret ingredient in your dressings. The vibrant flavor of passion fruit puree can transform the simple into the sublime.

More Fruit Drink Recipes:

Passion Fruit Puree Recipe

Passion Fruit Puree

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 67 calories 0 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Passion Fruits: The star of the show. For a good batch of puree, I'd recommend starting with around 10 passion fruits. This should yield about 1 cup of puree, but feel free to adjust based on your needs.
  • Sugar: Optional, but a little bit can help balance the tartness. Start with 1 tablespoon and adjust to taste.
  • Water: Only necessary if you're aiming for a thinner consistency or if the tartness is too much for you.

Instructions

  1. Prep Your Passion Fruits: First things first, give your passion fruits a good wash under cold water. Even though we're not using the outer shell, it's best to start clean.
  2. Cut and Scoop: Grab a sharp knife and halve the fruits. Then, with a spoon, scoop out all the insides. Try to get as much as you can into a blender, including those precious seeds.
  3. Blend Away: Give it a quick whiz. You're not trying to make a smoothie here, so a few seconds should do. The goal is to separate the juice from the seeds, not pulverize them into oblivion.
  4. Strain the Goodness: Over a bowl, strain the mixture through a fine-mesh sieve. Use a spoon to push through as much juice as possible. If you fancy a bit more texture, hold back on the straining.
  5. Sweeten the Deal: If you're using sugar or water, now's the time to mix it in. Stir until everything's combined to perfection. And voilà, you've just made passion fruit puree!

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