Wendy’s Vanilla Frosty Cream Cold Brew Recipe

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For those who treasure their coffee with a twist and have a soft spot for that creamy, dreamy vanilla essence, this Vanilla Frosty Cream Cold Brew recipe is a serenade to your senses. I’ve carried out countless experiments to fuse the rich, bold flavors of coffee with various complementary delights. I’m thrilled to share a creation that stands out as a beacon of joy for coffee lovers and sweet treat seekers alike.

How to make Vanilla Frosty Cream Cold Brew

The Vanilla Frosty Cream Cold Brew is a beverage offered by Wendy’s. It’s a cold brew coffee drink that features a creamy vanilla-flavored base, combining the smoothness of cold brew coffee with the sweetness of vanilla cream. It’s a popular choice for those who enjoy a cold, refreshing coffee drink with a touch of sweetness.

Ingredients:

For the Cold Brew:

• 1 cup coarsely ground coffee beans (Choose a quality, medium-dark roast for a rich flavor.)
• 4 cups cold, filtered water
• For the Vanilla Frosty Cream:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (Adjust according to your sweetness preference.)
• 1 teaspoon pure vanilla extract

Extras:

• Ice cubes
• Vanilla bean or vanilla extract for additional flavoring (optional)
• Coffee beans or chocolate shavings for garnish (optional)

Instructions:

1. Preparing the Cold Brew:

1. In a large jar or pitcher, combine the coarsely ground coffee with the cold water. Stir well to ensure all the coffee grounds are fully submerged in the water.
2. Cover and refrigerate for 12 to 24 hours. This slow extraction process is vital for creating a smooth, concentrated cold brew coffee.
3. After the steeping period, strain the coffee using a fine-mesh sieve or a coffee filter. This will be your cold brew concentrate. Store in the refrigerator until ready to use.

2. Making the Vanilla Frosty Cream:

1. In a mixing bowl, whip the heavy cream using a hand mixer or a whisk until it starts to thicken.
2. Gradually add powdered sugar and vanilla extract to the mixture. Continue whipping until the cream forms soft peaks. Be careful not to overmix; it should remain somewhat loose for that frosty texture.

3. Assembling the Vanilla Frosty Cream Cold Brew:

1. Fill a glass about halfway with ice cubes.
2. Pour the cold brew coffee over the ice, filling the glass about three-quarters of the way.
3. Gently spoon or pour the vanilla frosty cream over the cold brew coffee. The cream should float on top, creating a beautiful layered effect.
4. For an extra touch of vanilla, stir a few drops of vanilla extract into your cold brew before adding the cream.
5. Garnish with coffee beans, chocolate shavings, or a sprinkle of vanilla bean powder for a visually appealing and flavorful finish.

Tips for Perfecting Your Vanilla Frosty Cream Cold Brew:

• Quality Coffee: Opt for high-quality coffee beans and grind them coarsely to ensure a smooth flavor without bitterness.
• Customize Your Sweetness: Feel free to adjust the powdered sugar in the cream based on your taste preferences.
• Chill Your Tools: For an extra fluffy and chilled cream, place your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream.
• Experiment with Flavors: Infuse the cream with different extracts like almond or coconut for a twist on the classic vanilla.

What to serve with

Pairing the perfect accompaniment with your Vanilla Frosty Cream Cold Brew can transform a simple coffee break into an indulgent treat. The decadent, velvety textures, combined with the robust flavors of the coffee and the sweet subtlety of vanilla, make this beverage a versatile companion to an array of delightful edibles.

Sweet Delights:

1. Classic French Pastries: Imagine the flakiness of a freshly baked croissant or the soft, rich layers of pain au chocolat complementing your cold brew. These buttery pastries enhance the coffee’s flavor and contrast luxurious texture.

2. Coffee Flavored Desserts: Coffee cake or Tiramisu, with their inherent coffee notes, harmonizes beautifully with the brew. The creamy mascarpone layer in Tiramisu echoes the vanilla cream, creating a delightful symphony of flavors.

3. Biscotti: A crunchy almond biscotti dipped into the Vanilla Frosty Cream Cold Brew is a match made in heaven. The biscotti softens slightly, absorbing the coffee and cream, making every bite a mix of textures and tastes.

Savory Snacks:

1. Aged Cheddar Cheese: For a more refined pairing, try serving your cold brew with slices of sharp, aged cheddar. The cheese’s richness balances the coffee’s acidity, while the vanilla cream’s sweetness adds a contrasting note.

2. Avocado Toast: The creaminess of mashed avocado on a slice of toasted artisan bread, seasoned with pepper and sea salt, complements the smoothness of the Vanilla Frosty Cream Cold Brew. It’s a modern, savory pairing that satisfies.

3. Smoked Salmon Bagels: If you’re leaning towards a brunch setting, the smoky flavor of salmon on a bagel with cream cheese, capers, and red onions can be a luxurious companion to your cold brew, combining rich flavors with the refreshing drink.

Light & Fresh:

1. Fresh Fruit Parfait: Layer Greek yogurt with granola and fresh fruits like berries, mango, or peach for a healthier accompaniment. The natural sweetness and acidity of the fruit enhance the vanilla and coffee notes, making for a refreshing and satisfying pairing.

2. Nutty Granola Bars: For those on the go, a homemade or artisanal granola bar laden with nuts and seeds provides a crunchy contrast to the smooth, creamy texture of the Vanilla Frosty Cream Cold Brew.

Decadent Desserts:

1. Dark Chocolate: The bitterness of dark chocolate (aim for 70% cocoa or higher) pairs exquisitely with the sweet, creamy cold brew. Chocolate also has subtle coffee notes, which will complement the drink.

2. Cheesecake: Whether you prefer classic New York style or something fruity like a raspberry swirl, the richness and creamy texture of cheesecake harmonize with the vanilla frosty cream in your cold brew, making for an indulgent pairing.

Ingredient Substitutes

Creating a Vanilla Frosty Cream Cold Brew at home can be a delightful endeavor, but sometimes, you might miss an ingredient or two. Fear not; many substitutes can ensure your creation remains deliciously close to the original.

For Cold Brew Coffee:

• Instant Coffee: If you don’t have the time or means to make a cold brew from scratch, dissolve instant coffee in cold water. The ratio would be slightly stronger than usual; consider 1 to 2 teaspoons of instant coffee per cup of water, adjusting based on your preference.
• Strong Brewed Coffee: Make a strong pot of brewed coffee, let it cool, and then chill it in the refrigerator. This method doesn’t give the exact gentle extraction of flavors that cold brewing does, but it works in a pinch.

For Vanilla Syrup:

• Vanilla Extract and Sweetener: Mix a few drops of vanilla extract with your choice of sweetener and water. Start with a teaspoon of vanilla extract and sweetener for every ¼ cup of water, adjust to taste. Suitable sweeteners include sugar, honey, maple syrup, or artificial sweeteners.
• Vanilla Sugar: If you have vanilla sugar, use it to sweeten your cold brew directly. It infuses a subtle vanilla flavor. You can make your vanilla sugar by storing a vanilla pod in a jar of sugar.

For Sugar in Cream:

• Artificial Sweeteners: If you want to reduce the calorie count, artificial sweeteners can be used instead of sugar. Be cautious with the quantity; these can be much sweeter than regular sugar.

For Ice:

• Coffee Ice Cubes: If regular ice cubes dilute the coffee too much as they melt, try freezing coffee in an ice cube tray. This way, your cold brew remains strong as the “ice” melts.

Final Thought

With these detailed steps and personal tips, you can make a sensational Vanilla Frosty Cream Cold Brew that promises to whisk you away to a realm of creamy, caffeinated bliss.

More Vanilla Recipes:

• Homemade Bolthouse Farms Vanilla Chai Recipe
• Homemade Strawberry Vanilla Sprite Recipe