Let’s face it, we’ve all hit that creative wall, trying to jazz up the menu, especially when it comes to the drinks section. You want something that screams “unique” but doesn’t require a PhD in mixology to create, right? Fear not because Fee Brothers Bitters is here to rescue your cocktail game, adding depth, complexity, and that oh-so-elusive WOW factor with just a few dashes.
Stick around as we look into this lip-smacking recipe, sure to tantalize your patrons’ taste buds and, who knows, maybe even turn a few casual visitors into regulars.
What is Fee Brothers Bitters
Fee Brothers Bitters are a popular brand of cocktail bitters, which are concentrated flavor extracts used to enhance the taste of cocktails. Fee Brothers is a company that has been producing bitters since the 19th century, known for a wide range of flavors that cater to various cocktail recipes.
Ingredients You’ll Need:
- 2 oz of your favorite gin or bourbon (because we know your customers deserve the best)
- 0.5 oz of sweet vermouth (to add that silky-smooth layer)
- 2 dashes of Fee Brothers Bitters (here’s your star ingredient that changes everything!)
- Ice (obviously!)
- An orange slice or peel, for garnish (because #presentationmatters)
- A Maraschino cherry for a classy finishing touch (optional, but highly recommended)
Instructions:
- Grab Your Tools: Start with a mixing glass – something sturdy that makes you feel like the cocktail wizard that you are!
- Mix It Up: Toss in the ice first; it’s cooler than your winter evening rush. Pour the gin or bourbon over the ice, followed by the sweet vermouth. This is where you start to see some magic.
- The Bitters: Now, add those 2 dashes of Fee Brothers Bitters for the main act. Just a couple of dashes, but oh boy, do they transform everything!
- Stir, Don’t Shake: Channel your inner Bond and give it a good stir. This isn’t a shake situation – we’re not making a protein shake here, right? Aim for suave and sophisticated, just like your clientele.
- Garnish and Serve: Strain it into a chilled glass because your customers deserve only the best, cool right? Twist that orange slice or peel over the drink to spritz those essential oils. Drop in the Maraschino cherry if you’re feeling fancy.
Tips to Keep in Mind:
- Quality over Quantity: Always opt for high-quality spirits. Your discerning customers will notice – and appreciate – the difference.
- Experiment with Bitters: Fee Brothers offers a variety of Bitters flavors. Don’t hesitate to experiment with different ones to create a signature cocktail.
- Ice Matters: Use large ice cubes to stir the cocktail, as they melt slower, preventing your drink from getting watered down too quickly.
What to serve with
You’re probably scratching your head, thinking, “What food can I pair with this masterpiece to keep the momentum rolling?” No need to fret! Let’s talk about some killer pairings that will elevate the entire dining experience.
Cheese Platter
We are starting off with a classic. Cheese and cocktails? Yes, please! Create a selection of sharp, creamy cheeses. The complexity and depth of the bitters in the cocktail combined with the richness of cheese? That’s a combo your customers won’t stop raving about.
Spicy Grilled Shrimp
Add a little zing to the evening with some spicy grilled shrimp. The shrimp’s heat and the bitters’ bold flavours will dance a tango on your patrons’ palates. Plus, seafood and cocktails – a timeless duo, if there ever was one.
Mini Sliders
Offer a platter of mini sliders – a little bite of heaven that complements the sophisticated notes of your cocktails. Go for a mix of vegetarian and non-vegetarian options. They’re not just delicious; they’re the perfect size for sharing, which means more communal, happy vibes in your space.
Chocolate Desserts
Finish strong with a selection of chocolate treats. The bitterness of the chocolate paired with the unique twist of the Fee Brothers Bitters in the cocktail? Absolute perfection. It’s the kind of pairing that makes your customers go, “Why didn’t I think of this?”
Fresh Fruit Skewers
For those looking for something lighter, offer fresh fruit skewers. The freshness of the fruit complements the depth of the cocktail, offering a refreshing contrast that’ll have your patrons feeling good about their choices.
Ingredients Substitutes
Creating that perfect Fee Brothers Bitters Cocktail, but stuck because you’re missing an ingredient or two? Don’t sweat it; we’ve all been there! Let’s quickly unravel some smart substitutes to keep the cocktails flowing and your customers smiling.
Alternatives for Gin or Bourbon
If you’re out of gin or bourbon, consider using other spirits with a robust flavor profile. How about rye whiskey or scotch for a beautiful depth? Or, switch gears entirely and use vodka for a smoother, lighter touch that’ll still let your bitters shine.
Sweet Vermouth
Did you run out of sweet vermouth? No problemo! Try using a dry vermouth and sweeten it up with a dash of simple syrup. Another great hack is to use a bit of port wine or a splash of sherry. This keeps those sweet and herbal notes in play.
Fee Brothers Bitters Alternatives
If you’re low on Fee Brothers Bitters, check out other bitters brands that might do the trick. Angostura bitters are pretty universal and can provide that necessary complexity. Or, dabble with orange bitters for a citrusy twist.
Ice
This one’s easy! If you’re out of your usual ice (think large blocks or specialty cubes), just make sure whatever you use is fresh and clear. Remember, watered-down, taste-impacting ice from the back of the freezer is no friend to a stellar cocktail!
Garnish
No oranges for that classic zest? Try a lemon or grapefruit peel! They offer a similar citrusy pop and an aromatic allure to top off the drink beautifully. Also, if you’re fresh out of Maraschino cherries, a slice of fresh fig or a sprig of mint can add that special touch.
Final Thoughts
And there you go! Simple, elegant, and straight-to-the-point Fee Brothers Bitters Cocktail – just like the best business strategies, right?
Before I wrap this up, I have a quick question: how’s your cocktail’s digital buzz? As smashing as the drink itself? If the answer’s a hesitant no, then maybe it’s time we talked.
More Cocktail Recipes:
- Pistachio Martini Recipe
- Copycat Oklahoma Martini Recipe
- Pistachio Martini Recipe Without Pistachio Liqueur
- Limoncello Lemon Drop Martini Recipe
- Cantarito Cocktail Recipe
Ingredients
- 2 oz of your favorite gin or bourbon (because we know your customers deserve the best)
- 0.5 oz of sweet vermouth (to add that silky-smooth layer)
- 2 dashes of Fee Brothers Bitters (here's your star ingredient that changes everything!)
- Ice (obviously!)
- An orange slice or peel, for garnish (because #presentationmatters)
- A Maraschino cherry for a classy finishing touch (optional, but highly recommended)
Instructions
- Grab Your Tools: Start with a mixing glass – something sturdy that makes you feel like the cocktail wizard that you are!
- Mix It Up: Toss in the ice first; it's cooler than your winter evening rush. Pour the gin or bourbon over the ice, followed by the sweet vermouth. This is where you start to see some magic.
- The Bitters: Now, add those 2 dashes of Fee Brothers Bitters for the main act. Just a couple of dashes, but oh boy, do they transform everything!
- Stir, Don't Shake: Channel your inner Bond and give it a good stir. This isn't a shake situation – we're not making a protein shake here, right? Aim for suave and sophisticated, just like your clientele.
- Garnish and Serve: Strain it into a chilled glass because your customers deserve only the best, cool right? Twist that orange slice or peel over the drink to spritz those essential oils. Drop in the Maraschino cherry if you're feeling fancy.
