This isn’t just another tequila-based concoction; it’s a citrusy blast of joy served in a clay pot (yep, that’s what “cantarito” means) that keeps your sip cool and oh-so-inviting. Whether you’re lounging under the sun or spicing up your evening, a Cantarito brings the party to your taste buds.
How to make cantarito Cocktail
Cantarito cocktail is a refreshing and popular Mexican drink typically made with tequila, grapefruit soda, lime juice, and orange juice. It’s often served in a clay mug called a “cantarito,” which helps keep the drink cool.
Ingredients:
- Tequila (the star of the show, pick your favourite blanco variety)
- Freshly squeezed grapefruit juice (none of that concentrate stuff)
- Freshly squeezed orange juice (for a sweet citrus kick)
- Freshly squeezed lime juice (what’s a Mexican cocktail without lime?)
- Salt (just a pinch to balance and enhance flavors)
- Agave nectar (if you like things a touch sweeter)
- Grapefruit soda (for a fizzy finish)
- Ice cubes (to keep things chill)
Instructions:
- Squeeze the Joy: Roll those citrus fruits on the counter with a little pressure to make juicing easier—trust your hands; they’re built for this. Squeeze away and measure out about 2 ounces each of grapefruit, orange, and lime juice and 1/2 an ounce of lime juice.
- Salt the Rim: Take a lime wedge, run it around the rim of your glass (a traditional clay pot if you’ve got it), and dip the top into salt. This isn’t just for looks – it’ll amp up the flavor too.
- Combine the Cast: Add ice cubes to the brim of the glass. Pour in 2 ounces of tequila, add your fresh citrus juice trio, and a sweet whisper of agave nectar if that’s your style.
- Top it Off: Pour in the grapefruit soda until your glass is full. Give it a gentle stir with a spoon, or sway the glass in a little dance to mix everything naturally.
- Garnish Like a Pro: Add a slice of lime or grapefruit to the rim, and voila—you’ve got yourself a Cantarito.
Pro Tips
- If you’re not sure about the sweetness, start without the agave nectar and taste test. You can always add a drizzle later.
- No grapefruit soda? No panic. With a splash of soda water and a bit more grapefruit juice, you’re back in the game.
- Chill your glass beforehand to keep your Cantarito cooler and longer. It’s all about savoring the moment.
What to serve with
Now you’re thinking, “What can I serve with this beautiful beverage to make my taste buds do a happy dance?” Luckily, I’ve got some delicious ideas that will pair perfectly with your citrusy creation.
- Salty Snacks: You’ve got a drink that packs a citrus punch. Why not team it with something salty? Enter tortilla chips and a killer salsa. Or maybe some roasted nuts? The salt will play off the sweetness and acidity of the drink, and your mouth will be like, “Yeah, this is life.”
- Fresh Seafood: Imagine this: a light ceviche or some shrimp tacos beside your Cantarito. Seafood is a no-brainer. It’s light; it’s tangy, and it sings with the flavours you’ve got swirling in that cocktail. Seriously, it’s a combo you need in your life.
- Grill It Up: Fire up that grill and throw on some veggies or a slab of meat. The smoky flavors will complement your drink in a way that says, “We belong together.” Think grilled corn on the cob or some juicy carne asada. You’re building a taste experience, my friend.
- Cheese: Did someone say cheese? Heck yeah, they did. Try a cheese platter with a mix of hard and soft cheeses. The fat in the cheese against the tartness of the Cantarito? That’s a match made in flavor town.
- Fresh Fruit: A plate of fresh fruit can be the unsung hero next to your Cantarito. Slice up some watermelon, pineapple, or even mango. It’ll keep things breezy and light. Plus, it looks pretty on a plate—don’t underestimate that power.
Ingredients Substitutes
Let’s walk through some clever swaps that will keep your cocktail game strong.
Tequila
The foundation of a Cantarito is tequila, but let’s say your bar is lacking the usual blanco tequila. Try reposado tequila. It’ll add a deeper, slightly oaky flavor that can be really interesting in this drink. No tequila at all? How about some vodka? It’s not traditional, but it’ll work in a pinch.
Grapefruit Juice
If you’ve run out of grapefruits but you have other citrus fruits like pomelos or oranges, juice them. They’re similar in taste and they’ll give your cocktail that citrusy zing. Even a splash of lemon juice can work wonders.
Orange Juice
No problem if you’re fresh out of oranges. Tangerines, clementines, or even mandarins are at your rescue. They’re all part of the orange family, and they’ll marry perfectly with the other flavors in your drink.
Lime Juice
This one’s a key player for that tart twist. If limes are off the table, though, grab a lemon. It’s not the same, but it’s close enough to give you that sharp, acidic kick that keeps things fresh.
Grapefruit Soda
Sometimes, you might not find grapefruit soda. That’s okay. You could mix a little bit of soda water with a splash of additional grapefruit juice or even mix soda water with a bit more of the other citrus juices you’ve used. It won’t be the same, but it’ll still be bubbly and delicious.
Agave Nectar
Imagine wanting that sweet note and your agave nectar bottle is empty. Yikes! But hey, simple syrup or honey will save the day. Not too much though – you don’t want to overpower the rest of the drink.
Salt
Okay, so this one’s a bit easier – any salt will do for the rim. Got some fancy Himalayan pink salt? Great. Kosher salt? Perfect. Each type will add its own subtle twist, so feel free to experiment.
Final Thoughts
And there you have it, straight up with no frills – mixing a Cantarito that will make your taste buds sing (no symphony orchestra needed). Now, you’re all set to impress your friends with your mixology prowess or simply treat yourself to a well-deserved, delicious escape.
More Cocktail Recipes:
- Limoncello Lemon Drop Martini Recipe
- Pistachio Martini Recipe Without Pistachio Liqueur
- Espresso Martini Recipe
- Margarita Recipe (With Sour Mix)
- Bartaco Margarita Recipe
Ingredients
- Tequila (the star of the show, pick your favourite blanco variety)
- Freshly squeezed grape fruit juice (none of that concentrate stuff)
- Freshly squeezed orange juice (for a sweet citrus kick)
- Freshly squeezed lime juice (what's a Mexican cocktail without lime?)
- Salt (just a pinch to balance and enhance flavors)
- Agave nectar (if you like things a touch sweeter)
- Grapefruit soda (for a fizzy finish)
- Ice cubes (to keep things chill)
Instructions
- Squeeze the Joy: Roll those citrus fruits on the counter with a little pressure to make juicing easier—trust your hands; they're built for this. Squeeze away and measure out about 2 ounces each of grapefruit, orange, and lime juice and 1/2 an ounce of lime juice.
- Salt the Rim: Take a lime wedge, run it around the rim of your glass (a traditional clay pot if you've got it), and dip the top into salt. This isn't just for looks – it'll amp up the flavor too.
- Combine the Cast: Add ice cubes to the brim of the glass. Pour in 2 ounces of tequila, add your fresh citrus juice trio, and a sweet whisper of agave nectar if that's your style.
- Top it Off: Pour in the grapefruit soda until your glass is full. Give it a gentle stir with a spoon, or sway the glass in a little dance to mix everything naturally.
- Garnish Like a Pro: Add a slice of lime or grapefruit to the rim, and voila—you've got yourself a Cantarito.
