Dutch Bros Copycat Recipes: Bring the Broista Magic Home

We’ll dive into the Dutch Bros Copycat Recipes – some fun, flavorful drinks you can whip up at home in minutes. You might be craving your favorite drink or looking to experiment with something different, these recipes allow you to enjoy the Dutch Bros vibe right in your own kitchen.

Imagine pulling into a vibrant little coffee shack, where loud music plays, baristas greet you like old friends, and the drink in your hand is unlike anything you’ve had before – a lot of people I know are really into this vibe at Dutch Bros. Although, I’m more of a quiet Starbucks kinda person, I like their coffee and other drinks.

Whether you’re selecting a velvety cold brew with whipped topping or a frosty Rebel energy drink, the beverages are bright, vibrant, and always full of flavor. With its inventive menu and contagious excitement, Dutch Bros. has developed a cult following, and now individuals all around the nation are trying to recreate that experience at home – and that’s what this article is about.

Table of Contents

Meet Dutch Bros: More Than Just Coffee

Dutch Bros is a drive-through coffee company founded in Oregon that has become much more than a place to grab your morning cup. Known for its upbeat service and playful drink combinations, Dutch Bros serves up everything from cold brews and mochas to fruity energy drinks and frost-style shakes. Their drinks often feel like desserts in disguise, layered with flavors like white chocolate, caramel, pumpkin, and all kinds of syrups. But it’s not just the drinks that keep people coming back. That’s why I decided to write this Dutch Bros Copycat Recipes article so you can make this at home if you don’t live near a Dutch Bros.

The Origin of Dutch Bros

History time for the nerds – Dutch Bros was started in 1992 by brothers Dane and Travis Boersma, who left behind their family’s dairy business to try something new. They set up a pushcart in Grants Pass, Oregon, serving espresso to locals. What started as a small cart quickly grew into a phenomenon. Over the years, Dutch Bros expanded across the western United States and recently went public, but the company hasn’t lost its charm. It still feels like a small-town coffee shop, just with a wildly creative menu and a passionate fan base.

So.. What is the Copycat Craze?

Not everyone lives near a Dutch Bros. That’s part of what makes Dutch Bros Copycat Recipes such a hit. They let fans recreate the same magic at home, whether it’s for convenience, budget, or just the thrill of making something cool in your own kitchen.

These recipes also open the door to endless personalization. You can tweak the sweetness, use non-dairy alternatives, or adjust the caffeine levels, exactly how you like it to be. Plus, many of these drinks are surprisingly easy to make with just a few key ingredients.

And let’s be honest: making a beautiful, Instagram-worthy drink at home feels oddly satisfying. It’s a small joy that tastes just as good as it looks.

My Favorite Dutch Bros Copycat Recipes

I’ve tried a fair share of copycats, but the Dutch Bros Copycat Recipes are the ones I keep coming back to. Each one hits a different mood, and they’re not just spot-on, they might even be better than the originals.

1. Dutch Bros Rebel Recipe

This is my go-to for summer afternoons when I need a pick-me-up but don’t want coffee. The fruity punch of the Rebel energy drink, paired with tropical flavors, is electric. The Rebel is known for its bold flavors and high caffeine content, making it a favorite among customers who are always on a run.

Ingredients:

1 can of your favorite energy drink (sugar-free works too)
Flavored syrup (blue raspberry, peach, or passion fruit)
Ice cubes
Optional: a splash of cream for smoothness
Optional: fruit garnish for a visual pop

Instructions:

Toss some ice into your blender to get things started.
Pour in your energy drink and let the fun begin.
Add your flavored syrup—just enough to give it that bold kick.
Feeling fancy? Add a splash of cream for that smooth, velvety finish.
Blend it all up until it’s perfectly chilled and silky.
Pour into your favorite glass, top with a fruity garnish, and sip like a pro.

There’s more to this recipe, visit https://bettersweetdrinks.com/dutch-bros-rebel-recipe/ to know more about how to make Dutch Bros Rebel at home and make this your personal favourite today.

On to the second drink in this Dutch Bros Copycat Recipes series..

2. Campout Cold Brew Dutch Bros Copycat

It’s dessert meets caffeine. The cold brew balances perfectly with toasted marshmallow and chocolate flavors. It’s rich but not too heavy. Definitely a favorite for cozy mornings or a midday treat.

Ingredients:

Coffee Beans: ¾ cup of your bravest, boldest dark roast coffee beans, ready to grind. These beans are the backbone of your brew, so pick a fighter.
Water: 4 cups of the clear stuff, filtered to perfection for the cleanest taste.
Chocolate Syrup: A generous swirl, let your heart decide how much.
Toasted Marshmallow Syrup: For that campfire kiss, about 2 tablespoons should do the trick.
Milk or Cream: Just a splash to bring it all home.
Ice: To chill it down and make it cool.

Instructions:
Take those dark roast beans and grind them up nice and coarse – you’re not creating fairy dust here, just setting the stage for some solid extraction.

Mix your ground coffee with the water in a jar or a French press, whatever you’ve got handy. Stir it gently, like you’re coaxing the flavors out, then cover it up and let it sit out of the sun’s way for about 12 to 18 hours. Yes, it’s a long wait, but all good things take time, right?

Once the time’s up, say goodbye to the grounds by straining your brew through a coffee filter or cheesecloth. What you’ve got now is a cold brew concentrate – strong, smooth and ready for action.

Warm a little bit of milk or cream in the microwave or on the stove – just to the point where you can stir in the chocolate syrup and toasted marshmallow syrup without a fuss. If the toasted marshmallow syrup plays hard to get at your local store, a splash of vanilla syrup mixed with a dash of brown sugar can sing the same tune, just with a different accent.

Combine your glorious cold brew concentrate with the chocolate and toasted marshmallow-flavored milk. Stir it like you mean it.

Serve It Cool: Grab a glass, pile up the ice, and pour your concoction over. If it’s too strong, loosen it up with a bit more water or milk.

Want the full details? Head over to https://bettersweetdrinks.com/campout-cold-brew-dutch-bros-copycat/ to learn exactly how to make your own Campout Cold Brew at home. It might just become your new favorite.

Of all the Dutch Bros Copycat Recipes on my website, the Campout Cold Brew and the Cookie Butter Latte have been well received. Tell what you think.

3. Dutch Bros Cookie Butter Latte

If you’re into warm spice and that nutty, cinnamon-y cookie butter flavor, this one is a dream. I crave this one most in fall, but I’d drink it year-round if I could. This drink boasts a luscious blend of rich espresso, melded with the creamy, spiced sweetness of cookie butter. It is topped off with velvety foam and an extra drizzle of cookie goodness. This recipe will satisfy your taste buds and immerse them in a whirlwind of autumnal bliss.

Ingredients:

2 shots of espresso or about 1/2 cup of strong brewed coffee
1 tablespoon of cookie butter spread (Speculoos/Biscoff or similar)
1/2 cup of milk (feel free to use the milk of your choice, such as whole, skim, almond, or oat milk)
Optional sweetener to taste (sugar, honey, or preferred alternative)
Whipped cream or a frothy milk topping (for the Dutch Bros Soft Top™ effect)
Cookie butter and/or crushed Speculoos/Biscoff cookies for garnish
Cinnamon or nutmeg (optional for additional spicing)

Instructions:

Prepare the Coffee Base: Begin by brewing your espresso or strong coffee. Aim for a more concentrated brew that resembles espresso strength if you’re using a coffee maker or French press.

Heat and Froth the Milk: While your coffee is brewing, heat your milk. You can do this on the stove or in the microwave until it’s warm but not boiling. Be careful not to scorch the milk. If you have a milk frother, froth the milk until it’s creamy and has doubled in volume. If you don’t have a frother, you can shake the warmed milk vigorously in a jar or use a whisk.

Mix in the Cookie Butter: In your coffee cup, combine the freshly brewed espresso or coffee with the cookie butter. Stir until the cookie butter has fully dissolved into the coffee. Taste and add your preferred sweetener if you feel the drink needs more sweetness.

Combine and Top: Pour the frothed milk over the coffee and cookie butter mixture. For a professional touch, hold back the foam with a spoon. Let the liquid milk pour in first, then top with foam.

Garnish: For an authentic Dutch Bros experience, top your latte with a whipped cream swirl. Drizzle with a bit of cookie butter or sprinkle with crushed cookies. If you like, a dusting of cinnamon or nutmeg can add an extra layer of spice.

Don’t stop here, there’s more to this delicacy. Check out https://bettersweetdrinks.com/dutch-bros-cookie-butter-latte/ and make this fall special.

The next one on our Dutch Bros Copycat Recipes craze is a Pumpkin-based drink. Hope you like it.

4. Pumpkin Brulee Breve Recipe

This is the pumpkin drink I want, not the overly sweet kind, but one with a little depth and creaminess. It’s like fall wrapped in a blanket. The Dutch Bros Pumpkin Brûlée Breve is a seasonal drink offered by Dutch Bros Coffee and is probably the most unique one on this Dutch Bros Copycat Recipes list. It combines the rich flavors of pumpkin and caramelized sugar with a breve base.

Ingredients:
For the Coffee:
2 shots of espresso (or 1/2 cup strong brewed coffee if no espresso machine)
1 cup half-and-half (for the “Breve” base; sub with milk or plant-based milk for a lighter version)

For the Pumpkin Brulee Mix:
|2 tbsp 100% pumpkin puree (not pumpkin pie filling)
1–2 tbsp caramel sauce (adjust to taste)
1/4 tsp pumpkin pie spice
Pinch of salt (enhances pumpkin and caramel flavors)

For the Topping:
Whipped cream (store-bought or homemade)
Sprinkle of raw turbinado sugar (for a brulee-style finish)
Caramel drizzle
Optional: light dusting of pumpkin pie spice or cinnamon

Instruction:
Make the Pumpkin Brulee Mix: In a small saucepan, heat pumpkin puree, caramel sauce, pumpkin pie spice, and a pinch of salt over medium heat for about 2 minutes, stirring until smooth.

Brew the Espresso: While the mix heats, brew 2 espresso shots or 1/2 cup of strong coffee.

Combine: Pour the pumpkin mix into a serving cup, add the espresso or coffee, and stir well.

Steam the Half-and-Half: Steam and froth the half-and-half using a steamer, or heat it in a pan and froth with a whisk or milk frother. Pour into the cup and stir gently.

Add Toppings: Top with whipped cream, sprinkle raw sugar, and optionally brulee the top with a kitchen torch. Finish with a caramel drizzle and a dusting of pumpkin pie spice or cinnamon.

The spin is yet to be completed. Check out the entire recipe on https://bettersweetdrinks.com/dutch-bros-pumpkin-brulee-breve-recipe/ and you’ll be ready for autumn.

5. Hazelnut Truffle Mocha Dutch Bros

A cool morning breeze drifts through my window, and I instinctively crave something warm and comforting. That’s when the Hazelnut Truffle Mocha comes to mind. For the chocolate lovers, this one is smooth, indulgent, and slightly nutty. It’s what I reach for when I want something luxurious without being over-the-top. With rich hazelnut, smooth chocolate, and bold coffee, it’s the kind of drink that wraps you up before the day even begins.

Ingredients:
Espresso: 2 shots (about 60ml or 2 oz.), the bold foundation of our concoction.

Milk: 8 oz. (about 240ml), steamed. Whole milk is preferred for richness, but any alternative milk will do if you’re looking for a lighter option.

Hazelnut Syrup: 1 tablespoon (15ml) for that nutty sweetness that defines the character of our mocha.

Chocolate Sauce: 2 tablespoons (30ml), plus a bit more for drizzling. Choose a high-quality sauce for a deeper chocolate taste.

Whipped Cream: A generous dollop for garnish.

Cocoa Powder or Chocolate Shavings: A sprinkle for that beautiful finish.

Instructions:
Prepare the Espresso: Start your journey by brewing two strong, dark espresso shots. If you don’t have an espresso machine, a stovetop Moka pot or a strong brew from a coffee maker can substitute in a pinch.

Steam the Milk: While your espresso breathes life into the room with its rich aroma, steam your milk until it’s hot and bubbly. In the absence of a steamer, a microwave and a vigorous whisk or a dedicated milk frother can accomplish this.

Layer the Flavors: In your chosen mug, pour the hazelnut syrup and the chocolate sauce. This layering ensures that each sip carries the full spectrum of flavors.

Combine Espresso and Milk: Pour the fresh, hot espresso over your syrup and chocolate base, mixing gently to marry the flavors. Follow with the steamed milk, holding back the foam with a spoon to create a perfect blend.

Garnish and Indulge: Once your mocha is assembled, add a dollop of whipped cream on top for a luxurious texture. Drizzle with additional chocolate sauce and sprinkle with cocoa powder or chocolate shavings for an artisanal touch.

Head over to https://bettersweetdrinks.com/hazelnut-truffle-mocha-dutch-bros/ for the full recipe and enjoy your personalized luxurious embrace.

I’ve made all the Dutch Bros Copycat Recipes listed here at home multiple times, and when my sister comes to visit, she says that the Hazelnut Truffle Mocha is the best she’s ever had – and that’s a lot coming from a sibling!

3 cups of Dutch Bros Coffee topped with ice

Frequently Asked Questions

Is Dutch Bros only on the West Coast?
Mostly, yes. It started in Oregon and is mainly found in western and southwestern states. But it’s growing fast and opening more locations nationwide.

Do they use special ingredients?
Some, yes. They use proprietary syrups and energy drinks, especially for Rebels. But the good news is that similar flavors are widely available online or in grocery stores.

Are the drinks customizable?
Absolutely. That’s a big part of the fun. You can choose different milks, add soft top, switch up syrups, or go sugar-free. The copycat versions are just as flexible.

What’s a ‘soft top’?
It’s Dutch Bros’ version of cold foam – light, creamy, slightly sweet. It adds a frothy texture to iced drinks and makes the whole thing feel extra special.

Final Thought

At least once every few months, my kitchen ends up becoming a Dutch Bros counter. With the right ingredients and a little creativity, Dutch Bros Copycat Recipes let you bring those signature drinks home, no drive-through required. From bold energy drinks to indulgent lattes, these recipes let you enjoy the fun, flavor, and flair of Dutch Bros whenever you want.

If you’ve never tried making one, now’s the time. It’s easier than you think, and once you nail that first recipe, you’ll want to keep experimenting. Give one a shot, and drop a comment if you’ve already made your own version or plan to try one soon. Let’s turn our homes into flavor labs.